Wood-fired pizza ovens are a fantastic addition to any backyard or kitchen, offering a unique and traditional way to cook delicious pizzas. Wood-fired pizza ovens have been used for centuries, originating in Italy. They are known for imparting a distinct smoky flavour and achieving high temperatures crucial for perfect pizza crusts.
Types of Wood-Fired Ovens:
Traditional Brick Ovens: Built with refractory bricks, providing excellent heat retention.
Portable Ovens: Smaller and movable, suitable for outdoor events.
DIY Ovens: Building your own oven can be a rewarding project for enthusiasts.

Advantages of Wood-Fired Pizza Ovens:
High Temperatures: Wood-fired ovens can reach temperatures of 800°F (427°C) or more, allowing for quick and evenly cooked pizzas.